NanoGreens10 Science
"Knowledge of the role of physiologically active food components, from both phytochemicals and zoochemicals, has changed the role of diet in health. Functional foods have evolved as food and nutrition science has advanced beyond the treatment of deficiency syndromes to reduction of disease risk... Foods can no longer be evaluated only in terms of macronutrient and micronutrient content alone. Analyzing the content of other physiologically active components and evaluating their role in health promotion will be necessary. The availability of health-promoting functional foods in the US diet has the potential to help ensure a healthier population... fruits and vegetables represent the simplest form of a functional food..." -American Diabetic Association on Functional Foods
To help you better appreciate the importance and potential of phytonutrition supplementation and functional food formulas, there follows articles by Doctor Maher, excerpts of quotes from scientific experts and medical authorities, and links to medical and scientific websites related to phytonutrition.
|
|
This 20 page report briefly touches on the science based benefits of different classes of phytonutrient ingredients.
|
|
782kb
ΚΚ |
|
|
|
|
A power point presentation summarizing the scientific benefits of phytonutrition.
|
|
1.1mb
ΚΚ |
|
|
|
|
An 'at a glance' look at the benefits of scientific phytonutrition.
|
|
16kb
ΚΚ |
|
|
|
|
This introductory paper reviews for the clinician the major classifications of phytonutrients, namely the terpenes, polyphenols, organic acids, organosulfurs, polysaccharides, amines, and lipid eicosanoids, and the basic salubrious functions of each vis-a-vis human physiology.
|
|
108kb
ΚΚ |
|
|
|
|
This is a power point outline of the above artcle on phytonutrient physiological functions.
|
|
120kb
ΚΚ |
|
|
|
|
A presentation on an independent pilot study on the effect of NanoGreens10 on twenty persons with mild to moderate high blood pressure.
|
|
26kb
ΚΚ |
|
|
|
|
This is the abstract on NanoGreens10 and Hypertension published in the Journal of Chiropractic Education, Spring 2007, page 93, and presented at the Association of Chiropractic Colleges in Phoenix, AZ.
|
|
13kb
ΚΚ |
|
|
|
|
This paper explains why phytonutrients are important in helping to prevent the common diseases of aging.
|
|
120kb
ΚΚ |
|
|
|
|
This power point presentation reviews Metabolic Syndrome and the potential role of functional foods as an high compliance approach to both dietary and supplementation long term management and prevention.
|
|
187kb
ΚΚ |
|
|
|
|
Frequently Asked Questions about Phytonutrients.
|
|
ΚΚ |
|
|
|
|
This short article summarizes an overview of the potential for functional food to better optimize nutritional value of modern industrial world "on the go" diets.
|
|
55kb
ΚΚ |
|
|
|
|
How to better recognize a top quality phytonutrient product and company.
|
|
144kb
ΚΚ |
|
|
|
|
This brief article reviews the many benefits of this phytonutrient from red wine believed to be behind the "French Paradox". Resveratrol is also the only nutrient shown to increase lifespan!
|
|
47kb
ΚΚ |
|
|
|
|
This article by Dr. Maher, V. P. of BioPharma Scientific presents the importance of the carotenoids Lutein and Zeaxanthin in lowering the risk of blindness from AMD and CVD from atherosclerosis. It also presents the science behind the enhanced bioavailability of the ingredient Lutein Plus TM in the NanoGreens10 formulation with patented NanoSorb.
|
|
40kb
ΚΚ |
|
|
|
|
This article by Dr. Maher, V. P. of BioPharma Scientific, presents some of the lesser known theories of the underlying causes of osteoporosis and how they may relate to dietary phytonutrients.
|
|
39kb
ΚΚ |
|
|
|
|
This article explains why the special cinnamon extract in in our Cinnamon Blend, Cinnulin PF, is important in supporting healthy blood sugar levels.
|
|
51kb
ΚΚ |
|
|
|
|
This article reviews the current need for increased choline and lecithin intake to promote heart, brain, blood lipid and liver health.
|
|
39kb
ΚΚ |
|
|
|
|
This article presents the phytonutrient polyphenol Quercitin, a major dietary flavinoid, its structure, function and therapeutic potential. Also presented herein is new information on the bioavailability of different forms.
|
|
21kb
ΚΚ |
|
|
|
|
This article reviews 19 dietary modifications believed to lower risk of breast cancer.
|
|
51kb
ΚΚ |
|
|
|
|
This link leads to Dr Maher's archive of articles published in Dynamic Chiropractic.
|
|
0kb
ΚΚ |
|
|
|
|
Quotes on the importance of phytonutrition from scientific and medical experts.
|
|
ΚΚ |
|
|
|
|
 |
|
